Te ti wonn mango ak chadèk

Ou ka tranpe chè mango tranche a nanMelanjeF55 fruktoz pou pwolonje tan depo. Ou ka konjele l anvan w itilize l.

Etap 1; Peze 40-50g mango fre, 50g konfiti mango Mixue, 200g kib glas, ak 50g dlo sou yon balans elektwonik avèk yon machin glas sab. Fèmen kouvèti machin glas sab la epi bat byen. Mete sou kote.

Etap 2: Pran yon shaker, ajoute 50ml lèt Mixue pi, 30ml lèt kokoye epè, 1 kiyè grenn chadèk wouj, 5ml sikwoz Mixue, epi brase byen ak yon kiyè ba.

Retire gode pwodiksyon an epi ajoute 50g sago. Apre sa, ajoute lèt prepare a (Etap 2), nèkta mango (Etap 1), grenn chadèk, kib mango fre, ak fèy mant pou dekorasyon.

https://www.mixuebubbletea.com/mixue-cane-syrup-flavor-sugar-sucrose-syrup-raw-material-for-bubble-tea-coffee-dessert-beverage-cocktail-snack-2-4kg-product/