Mango Chadèk jarèt te

Vyann mango tranche a ka tranpe nanMelanjeF55 fruktoz pou pwolonje tan depo. Li ka jele anvan ou itilize li

Etap 1; Peze 40-50g mango fre, 50g konfiti mango Mixue, 200g kib glas, ak 50g dlo sou yon echèl elektwonik lè l sèvi avèk yon machin glas sab. Fèmen kouvèti machin glas sab la epi bat respire. Mete sou kote

Etap 2: Pran yon shaker, ajoute 50ml lèt Mixue pi bon kalite, 30ml lèt kokoye epè, 1 ti kiyè granules chadèk wouj, 5ml sikwoz Mixue, epi brase respire ak yon kiyè bar.

Retire gode pwodiksyon an epi ajoute 50g sago. Lè sa a, ajoute lèt la prepare (Etap 2), Nectar mango (Etap 1), grenn chadèk, kib mango fre, ak fèy rekòt pye mant pou dekorasyon.

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